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Curry Popcorn and Nuts
Posted By Nikki and David Goldbeck On July 19, 2011 @ 6:05 pm In Vegan Snacks and Dips | No Comments
A seasoned popcorn mixture with a lingering bite. An “adult” snack that is good to have at parties. Recipe contributed by Nikki and David Goldbeck, from American Wholefoods Cuisine. 
Makes about 7 cups
Heat the oil in a large, broad pot with a tight-fitting lid. Sauté turmeric, cumin, sesame seeds, peanuts, and cashews over medium heat for 1 to 2 minutes until aromatic but not more than very lightly colored.
Add popping corn, cover, turn heat to high and cook, shaking until popping is over, about 5 minutes. Remove form heat and toss in coconut and remaining seasonings.
Let cool to room temperature before serving. To keep, store in an airtight container.
Visit the Goldbecks on the Web at HealthyHighways.com .
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URLs in this post:
 American Wholefoods Cuisine.: http://www.amazon.com/exec/obidos/asin/1886101116/vegetariankit-20
 HealthyHighways.com: http://www.healthyhighways.com
 snacks and dips.: http://www.vegkitchen.com/category/recipes/savor-and-flavor/snacks-and-dips/
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