- Vegan & Vegetarian Recipes: VegKitchen.com - http://www.vegkitchen.com -

Dilled Miso-Tahini Dip

Posted By Nava On June 10, 2011 @ 2:55 pm In Vegan Snacks and Dips | No Comments

Scoop up this delicious dip with raw vegetables, bagel chips, or pita bread wedges.

Makes: About 1 1/2 cups

  • 8 ounces silken or soft tofu, drained
  • 1/4 cup tahini (sesame paste)
  • 3 tablespoons mellow white miso
  • 1 to 2 tablespoons lemon juice, to taste
  • 2 to 3 tablespoons chopped fresh dill
  • 1 scallion, chopped
  • 2 tablespoons nutritional yeast, optional

Combine all the ingredients in a food processor or blender. Process until smooth.

Store unused portion in an airtight container in the refrigerator, where it will keep for about a week.

Article printed from Vegan & Vegetarian Recipes: VegKitchen.com: http://www.vegkitchen.com

URL to article: http://www.vegkitchen.com/recipes/savor-and-flavor/snacks-and-dips/dilled-miso-tahini-dip/

URLs in this post:

[1] snacks and dips.: http://www.vegkitchen.com/category/recipes/savor-and-flavor/snacks-and-dips/

Copyright © 2010 Nava Atlas Vegan Recipes. All rights reserved.