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Dilled Miso-Tahini Dip
Posted By Nava On June 10, 2011 @ 2:55 pm In Vegan Snacks and Dips | No Comments
Scoop up this delicious dip with raw vegetables, bagel chips, or pita bread wedges.
Makes: About 1 1/2 cups
Combine all the ingredients in a food processor or blender. Process until smooth.
Store unused portion in an airtight container in the refrigerator, where it will keep for about a week.
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