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Mock Chopped Liver (Cashew and Green Bean Pâté)
Posted By Nava On December 24, 2010 @ 6:36 pm In Vegan Snacks and Dips | No Comments
This spread resembles chopped liver in an uncanny way, but its delicious flavor will not be off-putting to those who don’t care for imitation meat flavors. Serve it with any kind of cracker, or as a spread for fresh bread.
Makes: About 2 cups
Heat the oil in a medium skillet. Sauté the onions slowly over medium-low heat, stirring frequently, until nicely browned.
Combine the onions with the remaining ingredients in the container of a food processor. Process until smoothly pureed, scraping down the sides as needed. Store in a jar until needed, and bring to room temperature before serving.
Note: I like the added flavor given by the toasted cashews, but if you’re into raw cashews, by all means, use them.
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