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Nutty Cashew Dates

Posted By Amy Hemmert and Tammy Pelstring On June 2, 2011 @ 4:42 pm In Vegan Snacks and Dips | No Comments

Give this healthy treat a try when you need to whip up something quick for guests. Contributed by Amy Hemmert and Tammi Pelstring, from Laptop Lunches. [1]

Makes: 24 pieces

  • 12 dates (any type is fine, or try Medjool)
  • ¼ cup cashew butter
  • 12 whole cashews (roasted or raw) or 24 halves.
  • 2 tablespoons coconut (finely shredded)

Cut dates in half lengthwise and remove the seed. Fill date halves with cashew butter. Split cashews in half. Place cashew half on filled date.

Arrange on a platter and sprinkle with shredded coconut.

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URL to article: http://www.vegkitchen.com/recipes/savor-and-flavor/snacks-and-dips/nutty-cashew-dates/

URLs in this post:

[1] Laptop Lunches.: http://www.laptoplunches.com/?affid=62">LaptopLunches.com” target=”_blank”>

[2] snacks and dips.: http://www.vegkitchen.com/category/recipes/savor-and-flavor/snacks-and-dips/

[3] Return to: http://www.vegkitchen.com/category/recipes/vegetables-all-year-round/winter-squash/

[4] Jewish New Year (Rosh Hashanah): http://www.vegkitchen.com/tips/vegan-jewish-new-year-recipes-and-menus/

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