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Vegan Caramel Sauce
Posted By Beverly Lynn Bennett On October 5, 2011 @ 12:33 pm In Savor and Flavor,Simple Sauces and Such,Special Occasions and Entertaining,Vegan Thanksgiving Recipes | No Comments
This sweet caramel sauce makes a great addition to pies and ice creams, but you should try it along with the Pumpkin Bread Pudding ! Contributed by Beverly Lynn Bennett (reprinted by permission of the author), author of Vegan Bites  and other titles .
Makes about 1 1/2 cups
In a small saucepan, place the soy milk, Sucanat, and maple syrup, and whisk well to combine. Cook over medium heat, while whisking occasionally, for 3 minutes.
In a small bowl, whisk together the water and arrowroot, and then whisk the mixture into the saucepan. Cook the mixture, while whisking constantly, an additional 2-3 minutes or until it thickens. Remove the saucepan from the heat and whisk in the remaining ingredients.
Serve warm as a topping for cakes, desserts, nondairy ice cream or sorbet, or as a dipping sauce for fruit. Store in an airtight container, in the refrigerator, and reheat as needed.
Visit Beverly at The Vegan Chef .
Article printed from Vegan & Vegetarian Recipes: VegKitchen.com: http://www.vegkitchen.com
URL to article: http://www.vegkitchen.com/recipes/savor-and-flavor/vegan-caramel-sauce/
URLs in this post:
 Pumpkin Bread Pudding: http://www.vegkitchen.com/recipes/special-occasions-and-entertaining/pumpkin-bread-pudding/#more-16033
 Vegan Bites: http://www.amazon.com/exec/obidos/asin/1570672210/vegetariankit-20
 other titles: http://www.amazon.com/Beverly-Lynn-Bennett/e/B001JS2TJW/ref=ntt_athr_dp_pel_pop_1
 The Vegan Chef: http://www.veganchef.com
 Vegetarian and Vegan-Friendly Thanksgiving: http://www.vegkitchen.com/category/recipes/special-occasions-and-entertaining/vegetarian-thanksgiving/
 simple sauces and such.: http://www.vegkitchen.com/category/recipes/savor-and-flavor/simple-sauces/
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