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Raw Vegan Cashew Parmesan-Style Cheez
Posted By Nava On July 18, 2011 @ 9:38 pm In Vegan Cheese-y Delights | 1 Comment
This dairy-free cheese-like topping is delicious on pasta, casseroles, even salads. It’s insanely delicious, and features omega-rich hemp seeds. For another Parmesan-esque cheese-y concoction, see Beverly Lynn Bennett’s almond-based Raw Vegan Parmesan-Style “Cheese.” 
Makes: About 1 1/2 cups
Combine the ingredients in a food processor fitted with the metal blade. Pulse on and off until the mixture is finely and evenly ground.
Transfer to a tightly lidded container and store any unused portion in the refrigerator, where it will keep for a few months.
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URL to article: http://www.vegkitchen.com/recipes/savor-and-flavor/vegan-cheese-y-delights/raw-vegan-cashew-parmesan-style-cheez/
URLs in this post:
 Raw Vegan Parmesan-Style “Cheese.” : http://www.vegkitchen.com/recipes/savor-and-flavor/vegan-cheese-y-delights/raw-vegan-parmesan-style-cheese/
 Vegan Cheese-y Delights.: http://www.vegkitchen.com/category/recipes/savor-and-flavor/vegan-cheese-y-delights/
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