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Posted By Nava On March 1, 1995 @ 12:01 am In Recipes,Vegan Baking and Sweets,Vegan Cookies and Bars | No Comments
If you like sesame seeds, this crunchy cookie is sure to please.
Makes: About 30
Preheat the oven to 350 degrees.
Combine the first 6 (dry) ingredients plus the optional flaxseeds in a mixing bowl and stir together.
Make a well in the center of the dry ingredients and add the applesauce, tahini, and syrup. Stir together until the wet and dry ingredients are completely mixed, then stir in the optional currants.
Drop by slightly rounded tablespoons onto a lightly oiled baking sheet. Press an almond into the center of each.
Bake for 10 to 12 minutes, or until the bottoms are lightly browned. Let stand for a minute or two, then carefully remove with a spatula to plates to cool.
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URL to article: http://www.vegkitchen.com/recipes/sesame-crispies/
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 Vegan Baking and Sweets: http://www.vegkitchen.com/category/recipes/vegan-baking-and-sweets/
 Vegan Cookies and Bars: http://www.vegkitchen.com/category/recipes/vegan-baking-and-sweets/cookies-and-bars/
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