- Vegan & Vegetarian Recipes: VegKitchen.com - http://www.vegkitchen.com -
Simple Quinoa Pilaf with Peas and Almonds
Posted By Nava On October 30, 2009 @ 4:25 am In A Colorful Vegan Christmas,Glorious Grains,Lentils and peas,Recipes,We Love Quinoa | 1 Comment
Lots of peas and toasted almonds, combined with quinoa, add up to a tasty and nourishing pilaf.
Serves: 4 to 6
Rinse the quinoa well in a fine sieve. Combine with 2 cups broth in a large saucepan, and bring to a gentle boil. Lower the heat and stir in the scallions and seasoning blend. Cover and cook at a gentle but steady simmer until all the water has been absorbed, about 15 minutes. If the quinoa isn’t done to your liking, add 1/2 cup more water and cook until absorbed
Stir in the peas and margarine, then season with salt and pepper. Cook just until the peas are well heated through. Transfer the pilaf to a serving bowl and scatter the almonds over the top.
Article printed from Vegan & Vegetarian Recipes: VegKitchen.com: http://www.vegkitchen.com
URL to article: http://www.vegkitchen.com/recipes/simple-quinoa-pilaf-with-peas-and-almonds/
URLs in this post:
 recipes using healthy lentils and peas.: http://www.vegkitchen.com/category/recipes/bountiful-beans/lentils-and-peas/
 quinoa recipes. : http://www.vegkitchen.com/category/recipes/glorious-grains/quinoa/
 A Colorful Vegan Christmas (Vegetarians Welcome!): http://www.vegkitchen.com/tips/a-colorful-vegetarian-christmas/
Copyright © 2010 Nava Atlas Vegan Recipes. All rights reserved.