Cold Curried Cucumber Soup

fresh cucumbers

Here’s a nearly-instant cold soup. Cucumbers are undoubtedly one of the most refreshing of veggies. So on a very hot day, if you want to be as cool as one, serve this lilting cucumber soup.

Serves: 6

  • 4 cups plain rice milk
  • 1 large cucumber, peeled, seeded, and grated
    (or use about 1/2 of a large English cucumber)
  • 1/4 cup minced fresh cilantro or parsley, or more, to taste
  • 2 scallions, thinly sliced
  • 1 to 2 teaspoons good-quality curry powder, or to taste
  • 2 tablespoons lemon or lime juice
  • Salt and freshly ground pepper to taste

Combine all the ingredients in a serving container. If time allows, cover and refrigerate for about an hour before serving to allow the flavors to blend.

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