- Vegan & Vegetarian Recipes: VegKitchen.com - http://www.vegkitchen.com -
Fresh Tomato-Coconut Soup
Posted By Nava On June 18, 2012 @ 8:34 pm In Cold Summer Soups | No Comments
I love making cool, refreshing soups that need no cooking at all on hot summer days. This one is nothing like the classic Indian soup of the same name, but has a personality all its own. Adapted from Vegan Express  by Nava Atlas. Photo from Orchard House Heirlooms. 
Combine the tomatoes, scallions, and cilantro in the container of a food processor. Process until coarsely pureed, then transfer to a serving container.
Whisk in the coconut milk, lime juice, sugar, paprika, salt, and pepper. Cover and refrigerate the soup for 30 minutes to an hour or so to chill and allow the flavors to blend.
To serve, ladle the soup into bowls, then place a little of each of the topping ingredients in the center of each. Serve at once.
Article printed from Vegan & Vegetarian Recipes: VegKitchen.com: http://www.vegkitchen.com
URL to article: http://www.vegkitchen.com/recipes/soups-for-all-seasons/cold-summer-soups/fresh-tomato-coconut-soup/
URLs in this post:
 Image: http://www.vegkitchen.com/recipes/soups-for-all-seasons/cold-summer-soups/fresh-tomato-coconut-soup/attachment/tomatobeefsteak_supersaver_pack/
 Vegan Express: http://www.vegkitchen.com/navas-books/vegan-express-2/
 Orchard House Heirlooms.: http://www.orchardhouseheirlooms.com
 cold summer soups.: http://www.vegkitchen.com/category/recipes/soups-for-all-seasons/cold-summer-soups/
Copyright © 2010 Nava Atlas Vegan Recipes. All rights reserved.