Light and Lively Spring Soups

Mixed Mushrooms Soup with Bok Choy

Mixed mushrooms and bok choy soup recipe

Aromatic and broth, this mushroom-filled, Asian-flavored soup can be enjoyed any time of the year when you can find good bok choy. Generally, bok choy is a spring vegetable, but in some areas the season is extended. This is an excellent way to whet the appetite for a vegetable stir-fry or a simple tofu dish. It’s best served the moment it comes off the heat. more→

Asparagus and Spinach Soup with Wild Rice and Mushrooms

bunch of asparagus

This bountiful soup of asparagus, spinach, wild rice, and mushrooms offers an earthy medley of colors, textures, and flavors. It’s a fantastic soup for a rainy spring evening or for company or special occasion dinners. more→

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