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Black Bean and Corn Salad
Posted By Nava On August 29, 1999 @ 3:43 pm In Special Occasions and Entertaining,Vegan Potluck Dishes | No Comments
Corn and multicolored peppers look enticing against the dark backdrop of the black beans.
Serves: 10 to 12
Combine all the ingredients in an attractive serving container and toss together thoroughly. Use enough vinaigrette to coat and flavor the ingredients but not drench them.
This can be made several hours ahead and refrigerated (covered) until needed. Bring to room temperature to serve.
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 Vegan Potluck Dishes: http://www.vegkitchen.com/category/recipes/special-occasions-and-entertaining/vegetarian-potluck-dishes/
 Special Occasions and Entertaining: http://www.vegkitchen.com/category/recipes/special-occasions-and-entertaining/
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