Cool Season Fruit Bowl

Winter Fruit Salad

If it’s not quite the time for summery fruits, this medley makes the most of winter and early spring fruits for a luscious and refreshing finale to a meal. It makes a nice breakfast or brunch offering as well. Photos by Evan Atlas.

Serves: 6

  • 2  firm, ripe pears, any variety, quartered, cored, and diced
  • 2 small oranges, sectioned and seeded
  • 1 cup green or red seedless grapes
  • 1/2 cup chopped dried apricots
  • 2 cups fresh pineapple chunks, or one 20-ounce can unsweetened pineapple chunks, drained (save juice for another purpose)
  • 2 tablespoons maple syrup
  • 1/2 teaspoon grated fresh or jarred ginger, optional
  • 2 teaspoons lemon juice

Combine the first 5 ingredients in a serving container.

In a small bowl, stir together the maple syrup, optional ginger, and lemon juice. Toss with the fruits. Serve at once or cover and refrigerate until needed.

Winter Fruit Medley

Cool-Season Fruit Salad

image_pdfimage_print

Leave a Reply

Your email address will not be published. Required fields are marked *




var result = true; var playerCheck1 = window.top.document.querySelector("#o2player_1"); var playerCheck2 = window.top.document.querySelector(".vjs-tech"); var playerCheck3 = window.top.document.querySelector("#grabembed"); if (playerCheck1 || playerCheck2 || playerCheck3) { result = false; } window._ttf = window._ttf || []; _ttf.push({ pid : 44686 ,lang : "en" ,slot : '.left .content > p, .content .excerpt > p' ,format : "inread" ,minSlot : 1 ,css : "margin: 14.4px 0px;" ,filter : function(obj) { return result; } }); (function (d) { var js, s = d.getElementsByTagName('script')[0]; js = d.createElement('script'); js.async = true; js.src = '//cdn.teads.tv/media/format.js'; s.parentNode.insertBefore(js, s); })(window.document);