Cool Season Fruit Bowl
Posted By Nava On December 24, 2010 @ 4:03 pm In Bountiful Vegan Brunches,Fruity Compositions,Pears | No Comments
[1]If it’s not quite the time for summery fruits, this medley makes the most of winter and early spring fruits for a luscious and refreshing finale to a meal. It makes a nice breakfast or brunch offering as well.
Serves: 6
- 2 bosc pears, quartered, cored, and diced
- 2 small oranges, sectioned and seeded
- 1 cup green or red seedless grapes
- 1/2 cup chopped dried apricots
- 20-ounce can unsweetened pineapple chunks, drained
- 2 tablespoons maple syrup
- 1/2 teaspoon grated fresh or jarred ginger, optional
- 2 teaspoons lemon juice
Combine the first 5 ingredients in a serving container.
In a small bowl, stir together the maple syrup, optional ginger, and lemon juice. Toss with the fruits. Serve at once or cover and refrigerate until needed.
- Here are more recipes for fruity compositions. [2]
- Explore more of VegKitchen’s easy, festive [3]v [3]egan brunch recipes and menus [3].
- Here are more recipes for using pears. [4]
Article printed from Vegan & Vegetarian Recipes: VegKitchen.com: http://www.vegkitchen.com
URL to article: http://www.vegkitchen.com/recipes/special-occasions-and-entertaining/bountiful-brunches/cool-season-fruit-bowl/
URLs in this post:
[1] Image: http://www.vegkitchen.com/recipes/special-occasions-and-entertaining/vegan-christmas/chocolate-chip-pear-bread/attachment/pears/
[2] fruity compositions.: http://www.vegkitchen.com/category/recipes/fruitful-flavors/fruity-compositions/
[3] easy, festive : http://www.vegkitchen.comhttp:/http://www.vegkitchen.com/tips/holidays-and-special-occasions/easy-festive-vegan-brunch-menus/
[4] recipes for using pears.: http://www.vegkitchen.com/category/recipes/fruitful-flavors/pears-fruitful-flavors/
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