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Green Chili Cornbread
Posted By Nava On September 27, 2011 @ 10:34 am In Special Occasions and Entertaining,Vegan Baking and Sweets,Vegan Quick Breads,Vegan Thanksgiving Recipes | 2 Comments
This moist, chili-flavored cornbread is an ideal companion to bean dishes, stews, and other hearty fare. From Vegan Soups and Hearty Stews for All Seasons by Nava Atlas.
Makes one 9-inch pan bread
Preheat the oven to 400 degrees F.
Combine the first 6 (dry) ingredients in a mixing bowl and stir together.
Make a well in the center of the dry ingredients. Pour in the yogurt, oil, and half of the rice milk. Stir until well combined, adding more rice milk as needed to make a smooth, slightly stiff batter.
Stir in the chilies and corn kernels. Pour the mixture into an oiled 9-inch-square baking pan. Bake for 20 to 25 minutes, or until the top is golden and a knife inserted in the center tests clean. Let cool slightly; cut into squares and serve warm.
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URL to article: http://www.vegkitchen.com/recipes/special-occasions-and-entertaining/green-chili-cornbread/
URLs in this post:
 Vegan Soups and Hearty Stews for All Seasons : http://www.vegkitchen.com/navas-books/vegan-soups-and-hearty-stews-for-all-seasons/
 Vegan Quick Breads and Scones: http://www.vegkitchen.com/category/recipes/vegan-baking-and-sweets/quick-breads-scones/
 Vegetarian and Vegan-Friendly Thanksgiving: http://www.vegkitchen.com/category/recipes/special-occasions-and-entertaining/vegetarian-thanksgiving/
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