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Wine-Braised Leeks with Red Peppers and Shiitakes
Posted By Nava On June 30, 2010 @ 3:54 am In Bell Peppers,Jewish New Year,Leeks, Onions, etc. | No Comments
This naturally well-flavored side dish of sweet leeks and bell peppers goes well with just about any kind of simple plant-based protein entrée.
Serves: 4 to 6
Trim away the bottoms and large green leaves of the leeks. Use the white and palest green parts only. Cut the leeks lengthwise down the center, then into 1/4-inch-thick slices. Transfer to a colander and rinse well until all grit is removed.
Heat the oil in a large skillet or steep-sided stir-fry pan. Add the leeks and half of the wine. Cook, covered, for 8 to 10 minutes, stirring occasionally, until the leeks have softened.
Add the mushrooms, bell peppers, and the remaining wine. Cook, covered, for 6 to 8 minutes more, or until the mushrooms have wilted and the bell peppers are tender-crisp. Season with salt and pepper and serve at once.
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URL to article: http://www.vegkitchen.com/recipes/special-occasions-and-entertaining/jewish-new-year/wine-braised-leeks-with-red-peppers-and-shiitakes/
URLs in this post:
 onions, garlic, and leeks.: http://www.vegkitchen.com/category/recipes/vegetables-all-year-round/leeks-onions-etc/
 recipes using bell peppers.: http://www.vegkitchen.com/category/recipes/vegetables-all-year-round/bell-peppers-vegetables-all-year-round/
 Return to the listing for: http://www.vegkitchen.com/category/recipes/vegetables-all-year-round/zucchini/
 Jewish New Year recipes.: http://www.vegkitchen.com/tips/holidays-and-special-occasions/vegan-jewish-new-year-recipes-and-menus/
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