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Multicolored Pasta Salad for a Crowd
Posted By Nava On August 29, 1999 @ 3:44 pm In Special Occasions and Entertaining,Vegan Potluck Dishes | No Comments
Serves: 8 to 10
Cook the pasta in plenty of rapidly simmering water until al dente. Drain and rinse under cool water, then drain well again.
Meanwhile, steam the broccoli and carrots together in a large saucepan with a small amount of water until both are just tender-crisp. Drain and rinse under cool water, then drain well again.
Combine the pasta with the broccoli-carrot mixture and all the remaining ingredients in a large serving bowl, and toss well. Cover and refrigerate until needed, or serve at once.
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