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Vegan Noodle Kugel
Posted By Nava On January 1, 1996 @ 12:01 am In Hannukah,Jewish New Year,Special Occasions and Entertaining | No Comments
This mildly sweet noodle pudding is a classic Jewish comfort food, and always welcome at celebrations.
Serves: 6 to 8
Preheat the oven to 350 degrees.
Cook the noodles in plenty of simmering water until they are done, then drain.
Meanwhile, combine the remaining ingredients in a mixing bowl. Stir in the cooked noodles.
Transfer the mixture to an oiled, shallow 9- by 13-inch casserole dish. Bake for 45 to 50 minutes, or until the top begins to brown crisp. Let stand 15 minutes before serving, then cut into squares.
Note: Eden Foods makes great spelt ribbons, but you’ll have more luck finding these in natural foods stores than in supermarkets. Otherwise, you can use fusilli, or pappardelle (long ribbony pasta)than have been broken into quarters.
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