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Posted By Nava On March 13, 2011 @ 6:40 pm In Passover: Ashkenazic-Style Seder | No Comments
Eastern European-style haroset (sometimes spelled charoset) is a sweet condiment served as part of the Passover Seder served with matzo. It’s made of essentially of apples, walnuts, and wine; proportions may be varied to taste. One of the important symbolic dishes of Passover, it represents the bricks used by the Jewish slaves to build Pharaoh’s cities.
Makes about 2 cups
Combine all the ingredients in the container of a food processor. Process until coarsely pureed. Store in an airtight container until needed.
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