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Passover Mock Chopped Liver
Posted By Nava On March 14, 2011 @ 8:03 pm In Passover: Ashkenazic-Style Seder | 9 Comments
I don’t care for the name of this dish, but it’s a Jewish faux classic. I honestly prefer the version made with green beans (see Mock Chopped Liver ), but Ashkenazik Jews don’t use green beans during the Passover week. So the essential difference between this and the other one on this site is the use of mushrooms. Serve with matzo or matzo crackers.
Makes: About 2 cups
Heat the oil in a medium skillet. Sauté the onions slowly over medium-low heat, stirring frequently, until nicely browned. Add the mushrooms and cook until they’ve wilted down.
Combine the onions and mushrooms with the remaining ingredients in the container of a food processor. Process until smoothly pureed, scraping down the sides as needed. Store in a jar until needed, and bring to room temperature before serving.
Note: I like the added flavor given by the toasted cashews, but if you’re into raw cashews, by all means, use them.
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URL to article: http://www.vegkitchen.com/recipes/special-occasions-and-entertaining/passover-ashkenazic-style-seder/passover-mock-chopped-liver/
URLs in this post:
 Mock Chopped Liver: http://www.vegkitchen.com/recipes/savor-and-flavor/snacks-and-dips/mock-chopped-liver-cashew-onion-and-green-bean-pate/
 Vegan Passover Seder Recipes and Menus. : http://www.vegkitchen.com/hot-topics/passover-pleasures/
 Special Occasions and Entertaining: http://www.vegkitchen.com/category/recipes/special-occasions-and-entertaining/
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