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Passover Pineapple Crumble
Posted By Nava On February 28, 2011 @ 6:29 am In Passover: Ashkenazic-Style Seder | 1 Comment
Serves: 8 or more
Preheat the oven to 350 degrees.
Combine the first 5 ingredients in a mixing bowl, then pat into a 9-inch square baking pan.
Melt the margarine in a skillet, then remove from the heat. Stir in the remaining topping ingredients until evenly coated with the margarine. Sprinkle evenly over the top of the pineapple mixture. Bake for 25 to 30 minutes, or until the crumb topping is lightly golden. Serve warm.
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