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Piquant Rice Salad
Posted By Nava On August 29, 1999 @ 3:41 pm In Grain Salads,Special Occasions and Entertaining,Vegan Potluck Dishes | No Comments
Here’s a bold-flavored rice salad, enough to feed a crowd. It’s a great potcluck or buffet dish.
Serves: 10 to 12
Combine the rice with 4 cups water in a large saucepan and bring to a gentle boil. Lower the heat, cover, and simmer gently until the water is absorbed, about 35 minutes. If you’d like a more tender grain, add 1/2 cup more water and simmer until absorbed. Let cool to room temperature.
Combine the rice with the remaining salad ingredients in a mixing bowl and toss together.
Combine the dressing ingredients in a small bowl and stir together. Pour over the salad and toss well. Let the salad stand for 1 hour before serving to allow the flavors to blend.
Transfer to a serving bowl and surround the edges with cherry tomatoes alternating with sprigs of curly parsley.
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URLs in this post:
 grain salads.: http://www.vegkitchen.com/category/recipes/glorious-grains/grain-salads/
 Vegan Potluck Dishes: http://www.vegkitchen.com/category/recipes/special-occasions-and-entertaining/vegetarian-potluck-dishes/
 Special Occasions and Entertaining: http://www.vegkitchen.com/category/recipes/special-occasions-and-entertaining/
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