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Roasted Brussels Sprouts in Balsamic Glaze
Posted By Ricki Heller On September 29, 2011 @ 12:50 pm In Special Occasions and Entertaining,Vegan Thanksgiving Recipes | 4 Comments
Here is a simple to make, enticing change-of-pace from ordinary preparations brussels sprouts. It’s a perfect addition to a vegan Thanksgiving dinner menu, so if you’re serving a crowd, double the recipe. Contributed by Ricki Heller.
Serves: 4 to 6
Preheat oven to 375 degrees F.
Grease a casserole dish with olive oil, or spray with nonstick spray.
Steam the brussels sprouts until just tender and still bright green.
Meanwhile, in a skillet, sauté the onion and garlic in oil until onion is soft and translucent. Turn heat to very low, and stir in the mustard, vinegar, and salt and pepper. Stir to combine well. Add the brussels sprouts and stir to coat.
Pour the mixture into a greased casserole dish Bake, uncovered, about 25-30 minutes, until the glaze is thick and sticks to the sprouts, which should be soft.
Serve and enjoy!
Ricky Heller is the author of Sweet Freedom: Desserts You’ll Love Without Wheat, Eggs, Dairy, or Reﬁned Sugar.  Visit Ricki at Diet, Dessert, and Dogs. 
Article printed from Vegan & Vegetarian Recipes: VegKitchen.com: http://www.vegkitchen.com
URL to article: http://www.vegkitchen.com/recipes/special-occasions-and-entertaining/roasted-brussels-sprouts-in-balsamic-glaze/
URLs in this post:
 Vegetarian and Vegan-Friendly Thanksgiving: http://www.vegkitchen.com/category/recipes/special-occasions-and-entertaining/vegetarian-thanksgiving/
 Sweet Freedom: Desserts You’ll Love Without Wheat, Eggs, Dairy, or Reﬁned Sugar.: http://www.amazon.com/exec/obidos/asin/1425176933/vegetariankit-20
 Diet, Dessert, and Dogs.: http://www.dietdessertndogs.com
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