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Sephardic Wine and Fruit Pudding
Posted By Nava On February 28, 2007 @ 9:06 pm In Passover: Sephardic-Style Seder | No Comments
These little squares, rich with dried fruits, nuts, and wine, are a delectable Passover dessert.
Makes: 24 or more little squares
Combine the dried fruits with the wine in a small mixing bowl. Let soak overnight or for the good part of a day, then drain off any excess wine.
Preheat the oven to 350 degrees.
Combine the remaining ingredients in a mixing bowl, then stir in the soaked fruits. Pour into an oiled 9- by 13-inch baking pan. Bake, covered, for 45 minutes, then uncover and bake for 15 minutes more, or until the pudding looks dark but still moist and springs back at a gentle touch. Cool, then cut into small squares or diamonds to serve.
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 Passover: Sephardic-Style Seder: http://www.vegkitchen.com/category/recipes/special-occasions-and-entertaining/sephardic-style-passover/
 Special Occasions and Entertaining: http://www.vegkitchen.com/category/recipes/special-occasions-and-entertaining/
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