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Chocolate Chip Pear Blondies
Posted By Nava On December 7, 2010 @ 6:45 pm In A Colorful Vegan Christmas,Easy Vegan Cakes and Pies,Fruity Baked Goods | 4 Comments
Rich with chocolate chips and pears, these melt-in-your-mouth blondies are delicious as a dessert or tea bread. They’re especially good with almond tea.
Makes: 9 to 12 squares
Preheat the oven to 350 degrees F.
In a mixing bowl, combine the first 6 (dry) ingredients.
Make a well in the center of the dry ingredients and add the applesauce and oil. Stir together, then add enough rice milk to form a smooth and slightly stiff batter.
Stir in the diced pear and chocolate chips, then pour the batter into an oiled 9- inch square or round pan. Bake for 35 to 40 minutes, or until the top is golden and a knife inserted in the center tests clean.
Allow to cool to room temperature before cutting into squares to serve.
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URL to article: http://www.vegkitchen.com/recipes/special-occasions-and-entertaining/vegan-christmas/chocolate-chip-pear-bread/
URLs in this post:
 A Colorful Vegan Christmas (Vegetarians Welcome!): http://www.vegkitchen.com/tips/a-colorful-vegetarian-christmas/
 Vegan Quick Breads and Scones: http://www.vegkitchen.com/category/recipes/vegan-baking-and-sweets/quick-breads-scones/
 Vegan Baking and Sweets: http://www.vegkitchen.com/category/recipes/vegan-baking-and-sweets/
 Fruity Baked Goods: http://www.vegkitchen.com/category/recipes/vegan-baking-and-sweets/fruity-baked-goods/
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