Pineapple-Orange Ambrosia

Pineapple-orange ambrosia

The refreshing duo of pineapple and oranges will perk up your taste buds during winter’s long fruit drought. It’s easy enough to make as a snack, and elegant enough to serve as dessert. If you want to end a holiday dinner with a lighter dessert, this is a nice choice. It also makes a fabulous fruity finish for a casual brunch. Photos by Hannah Kaminsky.

Pineapple-Orange Ambrosia
Author: 
Recipe type: Fruit dessert
Cuisine: Vegan / healthy
Prep time: 
Total time: 
Serves: 4 to 6
 
The refreshing duo of pineapple and oranges will perk up your taste buds during winter’s long fruit drought. It's easy enough to make as a snack, and elegant enough to serve as dessert.
Ingredients
  • 2½ to 3 cups fresh pineapple chunks (or one 20-ounce can unsweetened
  • pineapple chunks), well drained
  • 4 clementines or other small seedless oranges, peeled and sectioned
  • ½ cup raisins, or dried cranberries, cherries, or blueberries
  • 6-ounce container nondairy (soy or coconut) vanilla or pineapple yogurt
Optional toppings (use any or all)
  • Coconut flakes
  • Granola
  • Toasted slivered or sliced almonds
Instructions
  1. Combine the first 4 ingredients in a serving container and stir together.
  2. Serve in individual dessert bowls, sprinkling each serving with optional topping or toppings of choice.

 

Easy Pineapple-orange ambrosia

Pineapple-orange ambrosia1

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One comment on “Pineapple-Orange Ambrosia

  1. Pingback: A Colorful Vegan Christmas | Vegetarian & Vegan Recipes: In a Vegetarian Kitchen

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