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Spinach and Cucumber Spread
Posted By Nava On December 12, 2010 @ 1:47 pm In A Colorful Vegan Christmas,Vegan Snacks and Dips | 2 Comments
One of my old favorites, this tasty spinach spread never loses its charm. Serve with whole-grain crackers, crispbreads, or raw veggies. This is compatible with carrots, cauliflower, bell pepper, and celery.
Makes: about 2 cups
Spread the chopped cucumber over two or three layers of paper towel. Cover with another two layers, then place a cutting board or some other weight on top. Let stand while proceeding with the recipe.
Place the spinach in the food processor and process until smoothly pureed. Add the remaining ingredients (except the cucumber) and process until the spinach is well incorporated with the tofu, but not completely pureed.
Transfer to a serving bowl and stir in the cucumber. Serve at once or cover and refrigerate until needed.
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 snacks and dips.: http://www.vegkitchen.com/category/recipes/savor-and-flavor/snacks-and-dips/
 A Colorful Vegan Christmas (Vegetarians Welcome!): http://www.vegkitchen.com/tips/a-colorful-vegetarian-christmas/
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