- Vegan & Vegetarian Recipes: VegKitchen.com - http://www.vegkitchen.com -
White Bean and Sun-Dried Tomato Pâté
Posted By Nava On December 12, 2010 @ 2:05 pm In A Colorful Vegan Christmas,Vegan Snacks and Dips | 2 Comments
Here’s an old standby that never fails to please. Serve with raw vegetables and crispbreads. Make the sliceable version of Smoky Cheddar Cheez  and serve with crisp red grapes for a lovely array of appetizers.
Makes: about 2 cups
Heat the oil in a skillet. Add the onion and sauté over moderate heat until translucent. Add the garlic and continue to sauté until the onion is just beginning to brown.
Combine the onion mixture with all the remaining ingredients except the salt and pepper in the container of a food processor and process until completely smooth. Drizzle in 2 tablespoons of water or so, to loosen the consistency. Stop and scrape down the sides as needed.
Season with salt and pepper. Pat into an attractive shallow crock to serve. Place on a large platter and surround with whole-grain crackers and crispbreads.
Article printed from Vegan & Vegetarian Recipes: VegKitchen.com: http://www.vegkitchen.com
URL to article: http://www.vegkitchen.com/recipes/special-occasions-and-entertaining/vegan-christmas/white-bean-and-sun-dried-tomato-pate/
URLs in this post:
 Smoky Cheddar Cheez: http://www.vegkitchen.com/recipes/special-occasions-and-entertaining/vegan-christmas/smoky-cheddar-cheez/
 snacks and dips.: http://www.vegkitchen.com/category/recipes/savor-and-flavor/snacks-and-dips/
 A Colorful Vegan Christmas (Vegetarians Welcome!): http://www.vegkitchen.com/tips/a-colorful-vegetarian-christmas/
Copyright © 2010 Nava Atlas Vegan Recipes. All rights reserved.