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Grilled Pepperonata with Vegan Sausage
Posted By Nava On May 24, 2011 @ 10:54 pm In The Vegan Barbecue: Recipes for Grilling | No Comments
Depending on what kind of grill you’re using, you may want to use a grill basket, as the chunks of sausage are relatively small. This vegan rendition of an Italian classic (sausage and peppers) is absolutely wonderful made on the barbecue. Adapted from Vegan Holiday Kitchen .
Serves: 6 or more
Prepare grill. Combine the marinade in a large mixing bowl with the peppers, onion, and sausage. Stir together.
When ready to grill, lift the sausage and peppers mixture from the bowl with a large slotted spoon and arrange in a more or less single layer on the grill. If using other than an electric grill, you may want to use a grill basket.
Cook for 5 minutes, then flip to expose other sides and cook for 5 minutes longer, or until the vegetables and sausage are lightly charred.
Transfer the peppers and sausages to a large serving container or roomy platter. Add the tomatoes, olives, and basil, and toss lightly. Drizzle with just enough extra marinade to moisten. Serve at once.
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 Vegan Holiday Kitchen: http://www.amazon.com/exec/obidos/asin/1402780052/vegetariankit-20
 Olive Oil-Lemon Marinade: http://www.vegkitchen.com/recipes/savor-and-flavor/simple-sauces/olive-oil-lemon-marinade/
 The Vegan Barbecue: http://www.vegkitchen.com/category/recipes/special-occasions-and-entertaining/vegan-grilling/
 Special Occasions and Entertaining: http://www.vegkitchen.com/category/recipes/special-occasions-and-entertaining/
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