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Wild Rice Salad with Corn and Black-Eyed Peas
Posted By Nava On August 29, 1999 @ 3:43 pm In Special Occasions and Entertaining,Vegan Potluck Dishes | No Comments
An invigorating melange of flavors, textures and colors, this is an attractive dish to serve at room temperature, any time of year.
Serves: 8 or more
Combine the wild rice in a saucepan with 3 cups water. Bring to a simmer, then cover and simmer gently until the water is absorbed, about 40 minutes.
Combine the cooked grain with the remaining ingredients in a serving container while still hot and stir together. Allow to cool to room temperature before serving. If making ahead of time, cover and refrigerate, then bring to room temperature before serving. Top with a scattering of pumpkin seeds, if desired.
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