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Spiced Carrot and Orange Soup
Posted By Nava On December 1, 1995 @ 12:00 am In A Colorful Vegan Christmas,Carrots,Recipes,Soups for All Seasons,Special Occasions and Entertaining,Warming Winter Soups | No Comments
A warming soup with the cheering color of carrots and the zesty flavor of citrus.
Serves: 8 to 10
Reserve and set aside about 1/2 pound of the carrots.
Heat the oil in a large soup pot. Add the onions and celery and sauté over medium heat, stirring frequently, until golden.
Add the carrots (except for the reserved batch), along with 4 cups of water, the juice, wine, and spices. Bring to a gentle boil, then cover and simmer gently until the vegetables are tender, about 30 minutes. Transfer in batches to the container of a food processor or blender and puree until smooth. Or, simply insert an immersion blender into the soup pot and process until smoothly pureed.
Return to low heat and stir in enough rice milk to give the soup a medium-thick consistency. Season to taste with salt and pepper. Let the soup stand off the heat for several hours before serving.
Just before serving, steam the reserved carrots until tender-crisp. Stir into the soup along with the parsley and scallion. Taste to correct consistency and seasonings before serving.
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URL to article: http://www.vegkitchen.com/recipes/spiced-carrot-and-orange-soup/
URLs in this post:
 winter soups.: http://www.vegkitchen.com/category/recipes/soups-for-all-seasons/winter-soups/
 carrots: http://www.vegkitchen.com/category/recipes/vegetables-all-year-round/carrots-vegetables-all-year-round/
 A Colorful Vegan Christmas (Vegetarians Welcome!): http://www.vegkitchen.com/tips/a-colorful-vegetarian-christmas/
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