Spinach, Orange, and Red Cabbage Salad

Spinach, orange, and red cabbage salad recipe

Here’s a gorgeous salad of spinach, red cabbage, and oranges that adds a burst of color and nutrition to the plate. It’s a quick salad for everyday meals and is equally welcome as part of winter holiday meals. Adapted from Vegan Express. Photos by Hannah Kaminsky.

Serves: 6 to 8

  • 6 ounces baby spinach
  • 2 cups thinly shredded red cabbage
  • 3 small seedless oranges, such as clementine,
    peeled and sectioned
  • 1/2 medium crisp, flavorful cucumber, halved
    lengthwise, and thinly sliced
  • 1/4 cup toasted slivered almonds
  • 2 tablespoons extra virgin olive oil, or as desired
  • 2 tablespoons white balsamic or white wine vinegar, or to taste
  • Salt and freshly ground pepper to taste

Combine the spinach, cabbage, oranges, cucumber, and almonds in a serving bowl and toss together.

Dress as desired with oil and vinegar, then season with salt and pepper. Toss again and serve.

Spinach, orange, and red cabbagea salad


One Response to “Spinach, Orange, and Red Cabbage Salad”

  1. joanne janvier says:

    I just love spinach, especially with blue cheese

Leave a Reply

Your email address will not be published. Required fields are marked *