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Posted By Nava On March 29, 2001 @ 3:50 pm In Berries,Bountiful Vegan Brunches,Recipes,Special Occasions and Entertaining | No Comments
Makes: About 2 dozen 3- to 4-inch pancakes, 4 to 6 servings
Combine the first 5 (dry) ingredients in a mixing bowl. Make a well in the center and pour in the yogurt and nondairy milk. Stir until thoroughly combined, but do not overbeat. If the batter seems too thick, add a little more nondairy milk. Gently stir in the strawberries.
Heat just enough margarine to oat the surface of a non-stick griddle and drop the batter on it in 1/4 cup portions. Cook over medium heat on both sides until golden brown. Keep the pancakes warm in a covered casserole dish in a 200 degree oven until all are done. Serve warm with maple syrup.
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 Image: http://www.vegkitchen.com/recipes/fruitful-flavors/berries/amaretto-strawberries/attachment/strawberries-621-2/
 easy, festive : http://www.vegkitchen.comhttp:/http://www.vegkitchen.com/tips/holidays-and-special-occasions/easy-festive-vegan-brunch-menus/
 recipes for strawberries, blueberries, and other berries.: http://www.vegkitchen.com/category/recipes/fruitful-flavors/berries/
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