Sweet and Sour Artichoke Hearts

This simple side dish is traditional to the Sephardic Passover tables of several countries, including Turkey.

Serves: 8

• Two 10-ounce packages frozen artichoke hearts, or two 15-ounce cans artichoke hearts (not marinated), drained
• 1/3 cup apple juice
• Juice of 1 lemon, or to taste
• 2 tablespoons natural granulated sugar or agave nectar, or to taste
• Pinch of salt
• 1/4 cup chopped fresh parsley, or more, to taste

In a deep saucepan over medium heat, combine the artichoke hearts and apple juice; bring to a simmer. Stir in enough lemon juice and sweetener to achieve the desired sweet-sour taste. Add salt and simmer, uncovered, until liquid is reduced slightly.

Transfer to serving platter; sprinkle with parsley, and serve, or cover and keep warm until needed.

• Get more on VegKitchen’s Passover: Sephardic-Style Seder page.
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