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Sweet and Sour Artichoke Hearts
Posted By Nava On February 28, 2011 @ 4:00 am In Passover: Sephardic-Style Seder,Recipes,Special Occasions and Entertaining | No Comments
This simple side dish is traditional to the Sephardic Passover tables of several countries, including Turkey.
In a deep saucepan over medium heat, combine the artichoke hearts and apple juice; bring to a simmer. Stir in enough lemon juice and sweetener to achieve the desired sweet-sour taste. Add salt and simmer, uncovered, until liquid is reduced slightly.
Transfer to serving platter; sprinkle with parsley, and serve, or cover and keep warm until needed.
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 Passover: Sephardic-Style Seder: http://www.vegkitchen.com/category/recipes/special-occasions-and-entertaining/sephardic-style-passover/
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