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Posted By Nava On January 29, 2004 @ 4:12 pm In Recipes,Savor and Flavor,Simple Sauces and Such | No Comments
This cool sauce of tahini and nondairy yogurt is good in pita sandwiches, over tempeh, and as a dip for raw vegetables.
Makes: about 1 cup
Combine all the ingredients in a small bowl and whisk together until smooth.
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