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Asian Edamame and Tofu Chopped Salad
Posted By Nava On January 18, 2013 @ 1:30 pm In Salads,Super Savory Salads,Tofu Recipes: Easy and Versatile,Tofu, Tempeh, and Seitan | No Comments
This was inspired by one of my favorite dishes offered by Veggie Heaven in Teaneck, New Jersey, an all-vegan Chinese-style eatery. It’s quite unlike their signature mock meat dishes, and really, quite unlike anything I have ever eaten in an Asian restaurant.
Serves: 4 to 6
Cook the edamame according to package directions, then drain and rinse in a colander until cool.
Toast the pine nuts in a small, dry skillet over medium heat until golden.
Combine the edamame and pine nuts with the remaining ingredients in a serving container and toss together. Serve at once.
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 easy tofu recipes.: http://www.vegkitchen.com/category/recipes/tofu-tempeh-and-seitan/versatile-tofu/
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