- Vegan & Vegetarian Recipes: VegKitchen.com - http://www.vegkitchen.com -
Posted By Nava On December 2, 2012 @ 1:19 pm In Seitan Recipes,Seitan Recipes,Tofu, Tempeh, and Seitan,Vegan Dinner Recipes | No Comments
If you want to dress seitan up just a bit, sautéing it until crisp in a golden cornmeal crust does the job nicely.
Combine the cornmeal and water in a large mixing bowl. Let stand for 1 minute, then stir. Add the flour, optional yeast, seasoning, and salt, and whisk together.
Add the seitan to the bowl, then stir to coat the seitan pieces evenly.
Heat the oil in a wide skillet. Arrange the seitan in the skillet in a single layer, if possible, or work in batches. Sauté over medium-high heat on all sides until the cornmeal turns golden brown and crusty. Serve at once.
Article printed from Vegan & Vegetarian Recipes: VegKitchen.com: http://www.vegkitchen.com
URL to article: http://www.vegkitchen.com/recipes/tofu-tempeh-and-seitan/cornmeal-crusted-seitan/
URLs in this post:
 seitan recipes: http://www.vegkitchen.com/category/recipes/tofu-tempeh-and-seitan/versatile-tofu/
 Vegan Dinner Recipes: http://www.vegkitchen.com/vegan-dinner-recipes/
 Seitan Main Dishes: http://www.vegkitchen.com/category/seitan-recipes-vegan-dinner-recipes-recipes/
Copyright © 2010 Nava Atlas Vegan Recipes. All rights reserved.