Pasta and Baked Tofu Salad

This simple pasta salad is reminiscent of a retro favorite, tuna-noodle salad, with baked tofu standing in.

Serves: 6

• 8 ounces pasta, any small shape (twists or small shells work well)
• One 8-ounce package baked tofu, or homemade
  Baked Tofu Teriyaki, finely diced
• 2 large celery stalks, finely diced
• 1/3 cup chopped black olives
• 1/2 cup vegan mayonnaise
• 1 teaspoon yellow mustard
• Salt and freshly ground pepper to taste

Cook the pasta according to package directions until al dente. Rinse under cold running water until the pasta cools. Drain and transfer to a serving container.

Combine the pasta with the remaining ingredients and toss well. Cover and refrigerate until needed or serve at once.

• Here are lots more easy tofu recipes.
• Here are more pasta salad recipes.