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Pasta and Baked Tofu Salad

Posted By Nava On November 13, 2012 @ 11:49 am In Cool Pasta Salads,Pasta and Noodles,Tofu Recipes: Easy and Versatile,Tofu, Tempeh, and Seitan | No Comments

shellpasta [1]This simple pasta salad is reminiscent of a retro favorite, tuna-noodle salad, with baked tofu standing in.

Serves: 6

  • 8 ounces pasta, any small shape (twists or small shells work well)
  • One 8-ounce package baked tofu, or homemade
    Baked Tofu Teriyaki [2], finely diced
  • 2 large celery stalks, finely diced
  • 1/3 cup chopped black olives
  • 1/2 cup vegan mayonnaise
  • 1 teaspoon yellow mustard
  • Salt and freshly ground pepper to taste

Cook the pasta according to package directions until al dente. Rinse under cold running water until the pasta cools. Drain and transfer to a serving container.

Combine the pasta with the remaining ingredients and toss well. Cover and refrigerate until needed or serve at once.


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URL to article: http://www.vegkitchen.com/recipes/tofu-tempeh-and-seitan/pasta-and-baked-tofu-salad/

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[1] Image: http://www.vegkitchen.com/recipes/tofu-tempeh-and-seitan/pasta-and-baked-tofu-salad/attachment/3657676-shells-pasta-background-italian-food-texture-detail/

[2] Baked Tofu Teriyaki: http://www.vegkitchen.com/recipes/tofu-tempeh-and-seitan/versatile-tofu/baked-tofu-teriyaki/

[3] easy tofu recipes.: http://www.vegkitchen.com/category/recipes/tofu-tempeh-and-seitan/versatile-tofu/

[4] pasta salad recipes.: http://www.vegkitchen.com/category/recipes/pasta-and-noodles/cool-pasta/

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