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Seitan, Mushroom, and Onion Stir-Fry
Posted By Nava On December 15, 2010 @ 8:47 pm In Leeks, Onions, etc.,Mushrooms,Seitan Recipes,Seitan Recipes,Vegan Dinner Recipes | No Comments
This simple seitan dish is great choice for hearty appetites, and a warming dish for nippy evenings.
Serves: 4 to 6
Heat the oil in a large skillet or stir-fry pan. Add the onions and sauté over medium heat until golden. Add the mushrooms, then cover and cook until they are done to your liking, about 5 to 7 minutes.
Stir in the seitan, peas, and stir-fry sauce. Turn the heat up to medium-high and stir-fry until the seitan chunks are touched by golden-brown spots.
Season with pepper and serve. Pass around additional stir-fry sauce for individual servings.
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URL to article: http://www.vegkitchen.com/recipes/tofu-tempeh-and-seitan/seitan/seitan-mushroom-and-onion-stir-fry/
URLs in this post:
 mushroom recipes: http://www.vegkitchen.com/category/recipes/vegetables-all-year-round/mushrooms/
 onions, garlic, and leeks.: http://www.vegkitchen.com/category/recipes/vegetables-all-year-round/leeks-onions-etc/
 seitan recipes.: http://www.vegkitchen.com/category/recipes/tofu-tempeh-and-seitan/versatile-tofu/
 Vegan Dinner Recipes: http://www.vegkitchen.com/vegan-dinner-recipes/
 Seitan Main Dishes.: http://www.vegkitchen.com/category/seitan-recipes-vegan-dinner-recipes-recipes/
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