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Southwestern Tofu Scramble
Posted By Nava On March 29, 2001 @ 3:54 pm In Bountiful Vegan Brunches,Special Occasions and Entertaining,Tofu Recipes: Easy and Versatile,Tofu, Tempeh, and Seitan | No Comments
This tasty dish, brimming with lively southwestern flavors, is a vegan version of a traditional southwestern egg dish. It’s known as migas, a word that literally means “crumbs” in Spanish, in this case referring to bits of tortilla. In the original recipe, the tortilla pieces are scrambled with eggs; this version replaces eggs with tofu.
Heat the oil in an extra-wide skillet. Sauté the onion over medium heat until lightly golden.
Add the tortillas, tomatoes, chilies, and cumin. Stir together gently. Cover and cook over medium heat for 10 minutes.
If using cheese, sprinkle it over the top, then cook, covered for another 2 to 3 minutes, or until it has melted. Remove from the heat and serve.
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