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Italian-Style “Sausage” and Peppers
Posted By Nava On September 30, 2006 @ 4:41 am In Bell Peppers,Savoring Soy Sausage,Tofu, Tempeh, and Vegan Sausage Main Dishes,Vegan Dinner Recipes | No Comments
This homestyle Italian classic, updated with vegan sausage, makes a warming one-dish winter meal. It’s especially good served over cooked polenta. Mild, pale-green Italian frying peppers are commonly available in supermarkets and produce markets.
Heat just enough of the oil to lightly coat the bottom of a large, reserving the rest. Add the sausage and cook over medium-high heat, stirring frequently until all sides are golden brown. Remove from the skillet and set aside.
Heat the remaining oil in a large saucepan or steep-sided stir-fry pan. Add the onion and saute over medium heat until it is translucent. Stir in the garlic, peppers and wine. Cover and cook for 4 to 5 minutes.
Stir in the pureed tomatoes and seasonings. Bring to a simmer, then cover and cook over low heat for 15 minutes.
Meanwhile, Bring a large pot of water to a boil. Cook the pasta in rapidly simmering water until al dente, then drain.
Cut the soy sausages into 3/4-inch-thick slices and stir them into the peppers mixture. Season with salt and pepper and remove from the heat. Serve at once, spooning some of the sausage and peppers mixture over individual servings of pasta.
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URL to article: http://www.vegkitchen.com/recipes/tofu-tempeh-and-seitan/soy-sausage/italian-%e2%80%9csausage%e2%80%9d-and-peppers/
URLs in this post:
 recipes using bell peppers.: http://www.vegkitchen.com/category/recipes/vegetables-all-year-round/bell-peppers-vegetables-all-year-round/
 vegan sausage recipes.: http://www.vegkitchen.com/category/recipes/tofu-tempeh-and-seitan/soy-sausage/
 Vegan Dinner Recipes: http://www.vegkitchen.com/vegan-dinner-recipes/
 Tofu, Tempeh and Vegan Sausage Main Dishes: http://www.vegkitchen.com/category/tofu-tempeh-and-vegan-sausage-main-dishes/
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