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Provençal Bean Stew
Posted By Nava On June 17, 2010 @ 12:44 am In Bean Stews and Chilis,Global Stews,Main Dishes featuring Grains and/or Beans,Savoring Soy Sausage,Vegan Dinner Recipes | 1 Comment
This meatless version of a rustic Provençal bean stew is sensual and satisfying. A fresh, crusty French baguette is perfect for soaking up its delicious broth. A bountiful tossed salad makes it a complete meal.
Makes 6 servings
Heat the oil in a soup pot. Add the onion and saute until translucent. Add the garlic and sauté over medium heat until both are golden.
Add the water, carrots, celery, and wine. Bring to a simmer, then cover and simmer gently for 10 minutes.
Stir in the beans, tomatoes, thyme, and rosemary. Bring to a simmer and cook over medium heat, covered, for 15 to 20 minutes. If needed, add a small amount of water, but the consistency should neither be too thick nor too soupy.
Stir in half of the parsley. Season with salt and pepper and serve. Sprinkle the remaining parsley atop each serving.
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 Image: http://navaatlasveganrecipes.com/wp-content/uploads/2010/06/provencal-bean-pot.jpg
 bean stews and chilies.: http://http://www.vegkitchen.com/category/recipes/bountiful-beans/bean-stews/
 recipes for global stews.: http://www.vegkitchen.com/category/recipes/global-sampler/global-stews/
 vegan sausage recipes.: http://www.vegkitchen.com/category/recipes/tofu-tempeh-and-seitan/soy-sausage/
 Vegan Dinner Recipes: http://www.vegkitchen.com/vegan-dinner-recipes/
 Main Dishes Featuring Grains and/or Beans: http://www.vegkitchen.com/category/main-dishes-featuring-grains-andor-beans/
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