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Tempeh Fries with Horseradish-Dill Mayonnaise
Posted By Nava On December 3, 2012 @ 3:20 pm In Savor and Flavor,Tasty Vegan Appetizers,Tempeh,Tofu, Tempeh, and Seitan,Vegan Snacks and Dips | No Comments
If your meal needs just a little extra something in the protein department, but not necessarily a filling main dish, this is a nice choice. It also works well as an appetizer. These fries can be a bit addictive, so you may want to double the recipe if serving hungry tempeh fans. Adapted from Vegan Express. 
Heat the oil and soy sauce in a wide skillet. Add the tempeh, stirring quickly to coat. Sauté over medium-high heat, stirring gently and frequently, until golden and crisp, about 7 minutes.
Meanwhile, combine the mayonnaise, rice milk, horseradish, and lemon juice in a small serving bowl and whisk together until smooth. Stir in the dill.
Once the fries are done, remove them from the skillet and arrange on a platter. Serve at once, passing around the sauce.
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URL to article: http://www.vegkitchen.com/recipes/tofu-tempeh-and-seitan/tempeh-fries-with-horseradish-or-wasabi-dill-mayonnaise/
URLs in this post:
 Vegan Express.: http://www.vegkitchen.com/navas-books/vegan-express-2/
 tempeh recipes.: http://www.vegkitchen.com/category/recipes/tofu-tempeh-and-seitan/tempeh/
 tasty vegan appetizers.: http://www.vegkitchen.com/recipes/savor-and-flavor/hot-appetizers-savor-and-flavor/category/recipes/savor-and-flavor/hot-appetizers-savor-and-flavor/
 Snacks and Dips: http://http//www.vegkitchen.com/category/recipes/savor-and-flavor/snacks-and-dips/
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