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Tempeh Lemon Bake
Posted By Meg Wolff On November 22, 2011 @ 8:23 pm In Featured Recipes,Tempeh,Tofu, Tempeh, and Seitan | No Comments
Here’s a simple recipe for tempeh that can be enjoyed year round. This nutritious and delicious recipe is contributed by Meg Wolff from her book A Life in Balance ., © 2010, Down East Books.
Preheat oven to 400 degrees.
Combine all ingredients. Marinate for 3 hours. Bake in a 9- x 13-inch pan for 30 minutes,basting occasionally.
Note: Before marinating the tempeh, I cube it and put it in a saucepan with 1-2 cups of water. Bring water to a boil on high flame, reduce heat to low, and simmer for 10 minutes. This makes the tempeh softer and easier to marinate.
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URL to article: http://www.vegkitchen.com/recipes/tofu-tempeh-and-seitan/tempeh-lemon-bake/
URLs in this post:
 A Life in Balance: http://www.amazon.com/exec/obidos/asin/0892729066/vegetariankit-20
 tempeh recipes.: http://www.vegkitchen.com/category/recipes/tofu-tempeh-and-seitan/tempeh/
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