- Vegan & Vegetarian Recipes: VegKitchen.com - http://www.vegkitchen.com -
Hearty Breakfast Skillet
Posted By Beverly Lynn Bennett On April 14, 2011 @ 5:53 pm In Tempeh,Vegan Breakfast Recipes | No Comments
Provide your body with plenty of energy to make it through a hectic day with this savory mixture of tempeh, onions, carrots, and the green cousins broccoli and kale. Serve it with slices of fresh fruit or whole grain toast. Recipe from Vegan Bites: Recipes for Singles  by Beverly LynnBennett.
Place the tempeh and olive oil in a large skillet and cook over medium heat for 2 minutes, stirring often. Add the broccoli, onions, and carrots and cook and stir for 3 minutes.
Add all of the remaining ingredients, cook and stir for 2 to 3 minutes longer or until the kale begins to wilt. Taste and adjust the seasonings as desired. Serve hot.
Visit Beverly Lynn Bennett’s web site, The Vegan Chef. 
Reprinted by permission of The Book Publishing Company. 
Here are more:
Article printed from Vegan & Vegetarian Recipes: VegKitchen.com: http://www.vegkitchen.com
URL to article: http://www.vegkitchen.com/recipes/tofu-tempeh-and-seitan/tempeh/hearty-breakfas-skillet/
URLs in this post:
 Vegan Bites: Recipes for Singles: http://www.amazon.com/exec/obidos/asin/1570672210/vegetariankit-20
 The Vegan Chef.: http://www.veganchef.com/
 The Book Publishing Company.: http://www.bookpubco.com/
 vegan breakfast recipes: http://www.vegkitchen.com/category/recipes/everyday-meals/great-breakfasts/
 tempeh recipes: http://www.vegkitchen.com/category/recipes/tofu-tempeh-and-seitan/tempeh/
Copyright © 2010 Nava Atlas Vegan Recipes. All rights reserved.