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Japanese Noodles with Tempeh and Vegetables
Posted By Nava On December 19, 2010 @ 6:58 pm In Asian Noodle Dishes,Asian Noodles,Tempeh,Vegan Dinner Recipes | No Comments
If you like tempeh, you’re sure to enjoy this simple and lively Asian-flavored noodle dish.
Cook the noodles according to package directions until al dente, then drain.
Cut the tempeh into 1/2-inch dice. Heat just enough oil to coat the bottom of a stir-fry pan and add 1 tablespoon of the soy sauce. Over medium-high heat, stir-fry the tempeh dice until golden and slightly crisp. Remove from the heat, transfer to a plate, and set aside.
Heat the oils and sherry in the wok. Add the onions and sauté over medium heat until golden. Turn up the heat, add the cabbage, snow peas, and bean sprouts. and stir-fry until the vegetables are tender-crsip.
Stir in the cooked noodles and the tempeh. Season with the rest of the soy sauce and add pepper and optional red pepper flakes to taste. Stir-fry for 5 minutes longer, then serve at once.
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URL to article: http://www.vegkitchen.com/recipes/tofu-tempeh-and-seitan/tempeh/japanese-noodles-with-tempeh-and-vegetables/
URLs in this post:
 Asian noodles.: http://www.vegkitchen.com/category/recipes/pasta-and-noodles/asian-noodles/
 Vegan Dinner Recipes: http://www.vegkitchen.com/vegan-dinner-recipes/
 tempeh recipes.: http://www.vegkitchen.com/category/recipes/tofu-tempeh-and-seitan/tempeh/
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