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Simple Sautéed Tempeh Strips
Posted By Nikki Goldbeck On June 3, 2012 @ 10:56 pm In Tempeh,Vegan Breakfast Recipes | 2 Comments
These tasty strips are good with pancakes, on a sandwich or wrapped in a corn tortilla, or served over a cooked grain, such as brown rice, millet, quinoa, or kasha. Prepare with wheat-free soy sauce if you want them to be gluten-free.
Yield: 24 strips; 4 servings
Cut the tempeh into strips 1/8 inch thick. Combine the soy sauce and water. Heat enough oil in a skillet to just coat the bottom. When hot, add the tempeh strips. Brown lightly on both sides.
Sprinkle the soy sauce mixture over the browned tempeh. Cover and cook 1 to 2 minutes, until most of the liquid is absorbed. Remove the lid and cook to evaporate any remaining moisture.
You can find hundreds of vegan and vegetarian breakfast ideas, from everyday to fancy in The Good Breakfast Book by Nikki and David Goldbeck (Ceres Press), available at a special price at Healthy Highways. Also in bookstores or from amazon.com. 
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URL to article: http://www.vegkitchen.com/recipes/tofu-tempeh-and-seitan/tempeh/simple-sauteed-tempeh-strips/
URLs in this post:
 Vegan Breakfast Recipes and Ideas: http://www.vegkitchen.com/tips/easy-vegan-breakfasts-recipes-and-ideas/
 Healthy Highways. : http://www.healthyhighways.com/
 amazon.com. : http://www.amazon.com/exec/obidos/asin/0960613846/vegetariankit-20
 tempeh recipes.: http://www.vegkitchen.com/category/recipes/tofu-tempeh-and-seitan/tempeh/
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