Tofu Chocolate Pudding
- 16-ounce tub silken tofu
- 3/4 cup semi-sweet chocolate chips
- 3 to 4 tablespoons agave nectar or maple syrup, or to taste
- 1 teaspoon pure vanilla extract, optional
Puree the tofu in a food processor or blender until completely smooth. Transfer to a small saucepan and add the chocolate chips. Cook over medium low heat, stirring often, until the chocolate chips have melted. Stir in the maple syrup and optional vanilla.
Allow to cool completely, then serve at room temperature.
- Sweet tooth still craving? Here are more Vegan Baking and Sweets.